Recipe of Homemade No bake mango cheese cake (healthy version) for Real Food

No bake mango cheese cake (healthy version). This no bake mango cheesecake is so delicate, rich and delicious. For me no fruit taste better then a fresh Mango. So lets make a dessert out of it and put it in a cheese cake recipe.

No bake mango cheese cake (healthy version) Layers of cream cheese and mango jelly are poured over a Marie Biscuit crust and chilled completely to form this no-bake mango cheesecake. No-Bake Mango Cheesecake. this link is to an external site that may or may not meet. No-bake mango cheesecake recipe with smooth creamy texture and delicious mango cheese flavour.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, no bake mango cheese cake (healthy version). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

No bake mango cheese cake (healthy version) is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. No bake mango cheese cake (healthy version) is something that I have loved my entire life. They are fine and they look fantastic.

This no bake mango cheesecake is so delicate, rich and delicious. For me no fruit taste better then a fresh Mango. So lets make a dessert out of it and put it in a cheese cake recipe.

To get started with this particular recipe, we must first prepare a few ingredients. You can have no bake mango cheese cake (healthy version) using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make No bake mango cheese cake (healthy version):

{Take 25 pieces of mariegold biscuits.
{Get 5 tbsp of butter.
{Get 1/2 kg of hung curd.
{Get 1/4 cup of condensed milk.
{Prepare 1/4 cup of amul cream.
{Make ready 1 bowl of mango puree.
{Take 1 tsp of vegetarian gelatin.
{Make ready 1/2 bowl of mango cubes in small pieces.
{Make ready of Upper layer.
{Take 1 of mango puree in thin form.
{Get 1 tsp of vegetarian gelatin.

What more could you ask Well it was easier? I already had that canned mango in the pantry screaming to be used. So I did, and this mango cheesecake came. No Bake Mango Cheesecake is quick and easy to do.

Steps to make No bake mango cheese cake (healthy version):

Take biscuits add in mixer jar churn it into coarse powder.
Now add butter to it mix it properly.
Now place this mixture in spring bottom cake tin with the help of back of spoon press tightly.
Keep in refrigerator for half an hour to set.
Now take hung curd mix till it gey smooth add condensed milk and cream now mix it or whip it till it became soft peaks.
Now add mango puree and gently fold the mixture.
Take a clean bowl add gelatin powder add warm water it it mix with fork keep a side for 5 min.
Let it dilute now add this gelatin mixuter in curd mixture mix gently.
Now take out mould transfer this curd mixture in mould tap a bit and put it again for 3 to 4 hours to set.
Sprinkle some chopped mango on top layer.
Now take warm water mix gelatine till it dilute add mango puree to it mix gently.
Add this mixture to cake and keep in refrigerator for 20 min or till it sets properly.
When sets properly cut in slice serve chill.

No bake mango cheesecake is a simple and quick dessert you can make without baking. It's a refrigerator cake that everybody will surely enjoy in any occasion. My no bake mango cheese cake recipe is a healthy, gelatin free and taste so amazing and a contrast to manufactured cheesecake which are far too sweet and loaded with unnecessary fillers, most of which feature words that cannot be pronounced. How this raw mango cheesecake came about. No-bake Mango Cheesecake Pie with Passion Fruit

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