How to Prepare Homemade Vegetarian healthy Rawa Cake for Healthy Food

Vegetarian healthy Rawa Cake.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, vegetarian healthy rawa cake. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Vegetarian healthy Rawa Cake is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Vegetarian healthy Rawa Cake is something that I've loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook vegetarian healthy rawa cake using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegetarian healthy Rawa Cake:

1. {Get 100 gms of Rawa.
2. {Prepare 25 gms of Singada atta.
3. {Make ready 100 ml of Curd.
4. {Get 100 ml of Milk.
5. {Take 1 tsp of Vanilla essence.
6. {Make ready 50 gms of Butter.
7. {Take 200 gms of Condensed milk.

Steps to make Vegetarian healthy Rawa Cake:

1. Put Rawa, singada atta, milk and cure together and set aside for 30 mins..
2. Beat the codensee milk and butter together till smooth..
3. Add 1 teaspoon baking powder and 1/2 teaspoon baking soda to the Rawa mixture..
4. Combine both mixtures and bake at 180degrees for 35-45 mins..
5. Check if the knife comes clean - the cake is done. Do not over cook or over bake as this will make it chewy!.

So that's going to wrap it up for this special food vegetarian healthy rawa cake recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!