How to Make Fancy Vegan Haggis for Breakfast Food

Vegan Haggis.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, vegan haggis. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Vegan Haggis is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Vegan Haggis is something which I've loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook vegan haggis using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Haggis:

1. {Prepare 75 grams of finely chopped mushrooms.
2. {Prepare 75 grams of brown lentils soaked for 2-3 hours.
3. {Get 50 grams of oatmeal soaked for 1 hour.
4. {Make ready 50 grams of kidney beans soaked and cooked.
5. {Make ready 25 grams of coconut oil.
6. {Prepare 150 grams of grated carrot.
7. {Prepare 2 cloves of garlic peeled and chopped.
8. {Prepare 150 grams of onions peeled and finely chopped.
9. {Get 1 tbsp of rapeseed oil.
10. {Prepare 1 tbsp of soy sauce.
11. {Get 1 tsp of garam masala.
12. {Make ready of Sea salt & black pepper.

Instructions to make Vegan Haggis:

1. Cook the soaked lentils until tender..
2. Sauté onion and garlic with the oil until soft. Add the garam masala and soy sauce to season..
3. Add the brown lentils and carrots to the seasoned onion and garlic until the carrots are softened..
4. Add the mushrooms and allow to soften. Pour in the cooked kidney beans..
5. Add the drained oatmeal to the mixture to give body to the haggis..
6. Combine everything well into an even mixture and cook through for 15 minutes..
7. Serve with clapshot. (mashed potato and turnip in the original recipe. Mashed potato and parsnip is used in this version.).

So that's going to wrap this up for this special food vegan haggis recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!