Easiest Way to Make Favorite Leah's Vegetarian Passover Soup for Real Food

Leah's Vegetarian Passover Soup.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, leah's vegetarian passover soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Leah's Vegetarian Passover Soup is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Leah's Vegetarian Passover Soup is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have leah's vegetarian passover soup using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Leah's Vegetarian Passover Soup:

1. {Take 2 tbs of cottonseed oil.
2. {Get 2 cup of chopped onions.
3. {Prepare 2 cup of chopped celery.
4. {Prepare 1 cup of carrots.
5. {Take 1 tbsp of kosher for Passover powdered chicken-flavored consumé.
6. {Make ready 1 tbsp of tumeric.
7. {Make ready 1 of water.
8. {Take 2 clove of garlic-pressed or crushed.

Instructions to make Leah's Vegetarian Passover Soup:

1. Saute onions in oil until translucent.
2. Place all vegetables in crockpot or stock pot.
3. Add enough water to cover the vegetables.
4. Add consommé, turmeric and garlic.
5. Cook on high heat for 2 hours.
6. Cook on low heat for at least 2 more hours..
7. The longer the soup simmers, the more flavorful it becomes.

So that's going to wrap this up for this exceptional food leah's vegetarian passover soup recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!